A mix of 2 single origin beauties, Sumatra Wahana Resona (Arabica varietal) Natural process and Costa Rica Hermosa Honey Process the cup profile is Cherry Caramel Anise. Our firm favourite! As a guide 1kg of beans will make 50 cups of coffee when ground into espresso 20g for an extraction. Other brew methods will use differing quantities of coffee, a brew guide will be supplied with your first shipment together with a Sabin's snazzy Eco refill tin.
